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parm cheese

View Julie; Joe; Kari; Megan's European Holiday on Jcarrara's travel map.

Today we left the hotel early to tour parm cheese production and have another cooking class.

As you get close to the parm cheese plant, the odor fills the air. At 8 am, the odor inside the plant sent Kari running. I buttoned up my shirt to cover my nose and rolled paper towels to breathe through. I thought I could handle it- as soon as I went outside, I started to heave and the Burke Flu hit me. Kari was about to get sick and Luca had no idea what to do. It took 30 minutes of fresh air to end the reaction. Luca called cooking class to warn them of our very early arrival.

We arrived early and lucky us, the health inspector was there. That is why we are wearing hairnet hats. The lesson was less formal-great. Sylvia our chef was fantastic and we made some great dishes.

We had the afternoon to go shopping. I have never seen Kari so excited-due to all the designer shops. Somehow I bought everything.

Things changed after the bottle of prosceco....=

Posted by Jcarrara 16:00 Archived in Italy Tagged food

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